Orange Poke Cake

This Orange Poke Cake is great any time of year, but I find it especially festive in October and November for fall. October may be coming to a close, but we still have plenty of fall left for some festive fun.

I love to go crazy with a theme and this year we celebrated fall with an orange meal. It’s funny how simple the food can be, but just picking a theme makes it an instant party. We included this Orange Poke Cake as our dessert for the celebration. It’s oh so simple beginning with a cake mix!

What you need:

• 1 box white cake mix
• 1 3 oz box orange jello
• 1 3.4 oz box instant vanilla pudding mix, thawed
• 1 8 oz container whipped topping

(Don’t forget the ingredients to make the cake, jello, and pudding according to package directions.)

Prepare a white cake mix according to package directions. When the cake is completely cool, use a fork to poke holes all around the cake.

Prepare the orange jello according to package directions. Pour immediately over the cake. Refrigerate for at least three hours.

Prepare the vanilla pudding according to package directions and then fold in the whipped topping. Frost the cake. Garnish with sprinkles or fruit slices if desired. Serve.

Bite into this! These simple steps turn an every day cake mix into something special. The orange jello gives it just a little tang, and then topped with the creamy pudding the result is sublime! This yummy Poke Cake is a huge hit at our house!

Orange Poke Cake

2017-10-30 15:35:59

Serves 24

A delicious cake beginning with a mix and adding a few simple ingredients make this sublime.

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291 calories

50 g

8 g

9 g

4 g

3 g

79 g

325 g

35 g

0 g

6 g

Nutrition Facts

Serving Size

79g

Servings

24

Amount Per Serving

Calories 291

Calories from Fat 81

% Daily Value *

Total Fat 9g

14%

Saturated Fat 3g

14%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 8mg

3%

Sodium 325mg

14%

Total Carbohydrates 50g

17%

Dietary Fiber 1g

2%

Sugars 35g

Protein 4g

Vitamin A

2%

Vitamin C

0%

Calcium

10%

Iron

5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 box white cake mix
2. 1 3 oz box orange jello
3. 1 3.4 oz box instant vanilla pudding mix, thawed
4. 1 8 oz container whipped topping
5. (Don’t forget the ingredients to make the cake, jello, and pudding according to package directions.)

Instructions

1. Prepare a white cake mix according to package directions. When the cake is completely cool, use a fork to poke wholes all around the cake.
2. Prepare the orange jello according to package directions. Pour immediately over the cake. Refrigerate for at least three hours.
3. Prepare the vanilla pudding according to package directions and then fold in the whipped topping. Frost the cake. Garnish with sprinkles or fruit slices if desired. Serve.

beta

calories

291

fat

9g

protein

4g

carbs

50g

more

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