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Tuna Ceviche Recipe

September 17, 2018

In 2013 I had the amazing opportunity to visit Peru with Operation Christmas Child. It was an incredible experience to see how the organization works and be a part of giving children their shoe boxes. Tasting food is always a travel experience I look forward to and the food of Peru did not disappoint! I loved the food!

One day we had ceviche, and I was so surprised that ceviche there was completely different from the Mexican ceviche that I grew up with.  While I have enjoyed ceviche in Mexico, I have never prepared it at home using raw fish.  Do you make ceviche?

Tuna CevicheInstead, I make it using canned tuna!  While you could enjoy this recipe with crackers or in tacos, we always serve it over tostadas!

Ingredients:

2 cans tuna, drained
8 the juice of at least 8 key limes
2 plum tomatoes, finely chopped
3 green onions, chopped
1/3 cup chopped cilantro
1 Serrano pepper, finely chopped
Salt to taste

Canned ceviche recipeMix all ingredients in a glass bowl.Tuna Ceviche TostadasServe on tostadas and enjoy!

So easy and full of a delicious clash of flavors. This is a light meal that doesn’t heat up the kitchen. In Texas that’s almost all year round! 😉

Esther

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2 Comments Filed Under: Food Tagged: cooking

Comments

  1. Melanie says

    September 17, 2018 at 12:08 pm

    I’ve never had this but it looks good!

    Reply
    • EstherIrish says

      September 18, 2018 at 7:43 am

      Thank you, Melanie! You should definitely try it. 🙂

      Reply

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Hi! We believe laughter is the best medicine. Join in with us as we share our family laughs, fun with food, and love of travel. Great to meet you! Esther Irish




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