Here is a snack that I loved to eat when I was little in Mexico. I always get strange looks when I eat this snack, but it is oh so good. I used apples today, but it is good on any fruit. At home I just cut up an apple and dip it in Trechas liquid chile. The chile is getting easier to find in the USA.For a snack to take on the go, I just put the apple slices in a ziplock baggie (I stole this idea from my sister.) and pour enough of the chile into the bag to coat the apples. This also keeps the apples from turning brown. Yum! It’s always fun to see people’s faces when I pull out my chile covered apples too!
If you can’t find the Trechas liquid chile, this is a close second. Just cut up the apples. Squeeze the juice of one key lime (It has to be key lime.) and sprinkle with Cayenne pepper and salt. Enjoy!