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Mexican Snack of Fruit with Chile

Here is a snack that I loved to eat when I was little in  Mexico.  I always get strange looks when I eat this snack, but it is oh so good.  I used apples today, but it is good on any fruit.  At home I just cut up an apple and dip it in Trechas liquid chile.  The chile is getting easier to find in the USA.apple snackFor a snack to take on the go, I just put the apple slices in a ziplock baggie (I stole this idea from my sister.) and pour enough of the chile into the bag to coat the apples.  This also keeps the apples from turning brown.  Yum!  It’s always fun to see people’s faces when I pull out my chile covered apples too!

Mexican Apple Snack to goIf you can’t find the Trechas liquid chile, this is a close second.  Just cut up the apples.  Squeeze the juice of one key lime (It has to be key lime.) and sprinkle with Cayenne pepper and salt.   Enjoy!

Mexican Fruit Snack

Esther

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6 Comments Filed Under: Food Tagged: cooking, Mexican, snack

Comments

  1. Lisa says

    November 9, 2010 at 11:05 am

    I would never have thought that cayenne pepper would go so well with apples. But, I love spicy things, so I’ll have to give this a try.

    Reply
  2. Beth P says

    November 9, 2010 at 1:28 pm

    ok I am actually gonna try this!

    Reply
  3. Nancy says

    November 9, 2010 at 3:14 pm

    I think my husband would love that — he is crazy for anything spicy.

    Reply
  4. Elizabeth Grimes says

    November 10, 2010 at 7:46 am

    Hmmm, I’m probably not brave enough to try it, but cheers!

    Reply
  5. Michelle says

    November 12, 2010 at 5:14 pm

    We love that stuff. We put it on our popcorn.

    Reply
  6. Karen Dawkins says

    September 14, 2011 at 12:08 pm

    This explains a lot!!! Enjoy… I’ll stick to apples with cinnamon. 🙂

    Reply

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Hi! We believe laughter is the best medicine. Join in with us as we share our family laughs, fun with food, and love of travel. Great to meet you! Esther Irish




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