My kids asked for a green meal for St. Patrick’s Day last year. Since I was cooking for supper, I just found some things that I could put together quickly. They loved it. Making things special doesn’t have to be difficult!
Salsa Verde Enchiladas
These make the BEST St. Patrick’s Day chips. We’ve used them two years in a row. They are green and fuzzy and the kids love them!
Green Snowballs for dessert
Those things along with green grapes, kiwi slices and green juice made for an easy fun St. Patrick’s Day lunch for the kids!
I’m linked with Better Mom Mondays, Works for Me Wednesday and Raising Homemakers.
That does look like fun! 🙂
As a kid I always used to avoid food that was too green. I don’t think much has changed, but I’m pleased the kids had fun.
Snoballs are the best! 🙂
Green used to be my favorite color for years after a visit to the jungles of Guatemala, and I still like the color.
Kids love color-coordinated meals.
How fun!