We found steak for under three dollars a pound on Sunday so my husband said he’d grill it for supper. I made this twice baked jalapeno potato casserole and a lettuce salad with avocado and cheese to go with it. Yum!
My kids eat potatoes a whole lot better if they don’t see the skin so I made it into a casserole. 🙂
Here is the recipe for the potatoes:
4 medium or 2 very large potatoes
3 tablespoons butter
1/2 cup of Greek Yogurt
1 cup shredded cheddar/jack cheese
3 tablespoons chopped pickled jalapenos
Salt and pepper to taste
I baked the potatoes wrapped in tin foil with a little extra butter at 400 degrees for about an hour. The skin was so tender that it fell right off. I hated to throw it away. Then I coarsely mashed the potatoes with the rest of the ingredients except half of the cheese. Then I baked it with the additional cheese on top for about 25 minutes. This was a huge hit at our house with everyone except our one daughter that doesn’t like anything spicy. We’re not real sure how she got stuck in our family!