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Sticky Buns

Sticky Buns

I have made these Sticky Buns lots of times over the years and they always come out great! Well that is for the one time I made them for a men’s breakfast, and they didn’t rise. It was so embarrassing. I always wondered what happened that time. Did I forget the yeast? Ha ha! Anyway, it is an easy recipe and you can make it ahead of time.

What you will need for Sticky Buns

Dough:
1 cup water
1 egg
¼ cup butter, softened
3 ½ cups bread flour
1 teaspoon salt
1/3 cup sugar
1 ½ teaspoons yeast

Caramel Topping:
½ cup melted butter
1 cup packed brown sugar
¼ cup corn syrup

Cinnamon Filling:
2 tablespoons packed brown sugar
2 tablespoons sugar
1 teaspoon cinnamon

Extra 2 Tablespoons softened butter to spread over dough

bread maker

Just some easy how to make them things.

Add all the ingredients for the dough into your bread maker and set it on the “dough” cycle.  I’ve never actually kneaded it myself, but if you like doing the work hey, you go!  Ha ha!  But I can’t tell you how long to knead it, as I’ve always left it to the machine!

let dough rest

When it’s done, take it out with floured hands and place it on a lightly floured surface.  Cover with a cloth and let rest for 10-15 minutes.  I don’t know why, but this makes the dough less sticky and easier to handle.

Caramel Topping

In a 9×13 pan melt the butter and mix in the sugar and syrup.  I  like to do it all in the glass pan to avoid more dirty dishes!

Cinnamon Filling

Mix the cinnamon filling.

Roll out dough

Roll out the bread dough to about 15×10 inches on a lightly floured surface.  Mine ended up funny shaped, but it doesn’t really matter.  Then spread the softened two tablespoons of butter over the dough and spoon the cinnamon filling over the butter.

Roll it up

Roll it up tight from the long side.  Then pinch the seam together so it doesn’t come apart.  Cut into 16 slices and place in the pan with the caramel topping.

ready to rise

Let rise in a warm place for about an hour. Bake at 350 degrees for 35-40 minutes. You can also place them in the refrigerator overnight, just spray some plastic wrap with cooking spray, cover, and place in the fridge.  In the morning just take them out and place them right in the oven. 

flip them over

When they come out of the oven, immediately flip them over onto a heat proof tray.  I like to use a foil covered baking sheet.  Leave it for about a minute, remove the pan, and serve warm.

Enjoy! I always do! 🙂

Esther

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7 Comments Filed Under: Food Tagged: cooking

Comments

  1. tess says

    April 3, 2013 at 9:31 am

    Thank you so much for posting!

    Reply
  2. Tammy says

    April 3, 2013 at 2:57 pm

    Wow, looks amazingly sinful and awesome! lol Thanks for the recipe. 🙂 I want to get a bread maker soon!

    Reply
  3. Michelle says

    April 6, 2013 at 5:31 pm

    I have that exact rolling pin. It sure is heavy! I got it many years ago as a gift and had to fly home with it. I took it in my carry on and they couldn’t figure out what it was on the scan. There is no way I could fly with it in my carry on today. 🙂

    Reply
  4. ToxicFreshMommy says

    August 31, 2015 at 10:12 pm

    Thank you for posting pictures!!! My bread maker gave me a recipe and my sticky rolls did not turn out according to plan when i added the cinnamon filling! But seeing that i should let it sit and it should be a dry rub makes sense now ha! I’m just getting into the whole baking so pictures are a big help!! Thank you!

    Reply
    • EstherIrish says

      August 31, 2015 at 11:02 pm

      Oh yea! This is still my favorite recipe. I hope yours come out better next time.

      Reply

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Hi! We believe laughter is the best medicine. Join in with us as we share our family laughs, fun with food, and love of travel. Great to meet you! Esther Irish




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