I love breakfast foods for dinner. One of my, “Oh my it’s dinner time, and I don’t have a plan” stand by dinners is Scrambled Egg Tacos. They literally take fifteen minutes to prepare and serve. My family loves these!
12 large eggs
2 tablespoons olive oil, butter, or bacon grease (my favorite)
1/4 cup bacon bits or ham
1/2-3/4ths shredded cheddar cheese
salt and pepper to taste
I always crack the eggs on the sink rather than the bowl so that shell fragments don’t fall into the bowl. Then whisk the eggs to scramble them. A fork works great to scramble the eggs if you don’t feel like dragging out a whisk!
When eggs are almost done add the bacon. Stir. Sometimes I fry bacon, but I love to have these packages of real bacon bits on hand to add to dishes in a hurry. I don’t like mushy scrambled eggs so I cook them just until they no longer appear gooey.
This is such a yummy, quick meal with high protein. What is your favorite quick dinner to serve your family?