I’m one of those people that love appetizers and finger foods. When I go to a restaurant, it’s usually the appetizers that look the best to me. Christmas parties? I’m happy with the snack foods and dips. So you shouldn’t be surprised that I figured out how to have Velveeta & Rotel Cheese dip as a main dish!
And here is my secret ingredient:
1 lb Velveeta
1 can Rotel with green chilies
1 lb ground beef, browned
1 package Steamfresh Lightly Seasoned Southwestern Style Rice with corn, peppers, and onions cooked according to package directions.
Place cheese, Rotel, ground beef, and Seamfresh vegetables in a 2 quart heavy sauce pan on medium low until the cheese is melted and piping hot. Stir frequently. Also may place in a slow cooker for 2-3 hours until hot.
What do you add to your Queso?