Oh, my! Yum! I have loved Pecan Log Rolls for as long as I remember. When I was a child, I remember my grandmother making divinity in her tiny RV that she traveled all over Central America and Mexico in. She was amazing. For years I was afraid of making it, but a candy thermometer and a great mixer makes this classic recipe a cinch!
Ingredients:
1/4 cup light corn syrup
1/4 cup water
1 1/4 cups white sugar
1 egg white
1/8 teaspoon cream of tartar
1 teaspoon vanilla
1 (12 oz package) of Kraft caramels
3 Tablespoons Water
2 cups pecan pieces









Yes, your grandmother was amazing all right. She could make divinity or fudge without a mixer or candy thermometer. I didn’t inherit the talent. My fudge would come out soft like to eat with a spoon or so hard you needed to crack it with a hammer. I finally gave up. Your sister Sara can make divinity, though. If I had been around you could not have eaten all those by yourself–you would have had to share with me!