When I was young our tradition on Easter was to get up before the rooster crowed and head to church with all of our best potluck brunch items kept warm in crockpots. We would have a sunrise service, literally in the dark as the sun arose. Then we enjoyed a huge brunch with our church family. None of the churches that I have attended in my adult life have had sunrise services, so besides attending church on Sunday morning I didn’t have any other set traditions.
When I met and married Jason, his grandma Doodle would invite all the extended family to her house after church for an Easter feast. There were always various potluck items brought, but there were certain things that she made every year. Grandma Doodle passed away about six years ago. Since the Easter after her passing I have always made her menu for our family celebration.
Our 2010 Easter Table
The Menu:
Ham
Baked Beans
Potato Salad
Deviled Eggs
Strawberry Pretzel Jello Salad
Rolls
I try to make everything on Saturday so that I can put things on the table right away when we get home from church. You just can’t keep a crowd this young waiting for lunch!
After we had pretty much finished eating I asked my husband, “So how did you like the baked beans this year? Do you like them better or less than the recipe I usually make?”
“Oh these are a hundred times better than the ones you usually make!” came his enthusiastic reply.
Uh this year happened to be the first year that instead of making my homemade baked beans, I just bought a can that said, ” Baked Beans,” heated it up, and placed it on the table!
I’m linked to Tips and Tricks Tuesdays and Weekend Bloggy Link-Up.
That happened to me with Aunt Jemima’s pancake mix. Why make them from scratch? Your Easter menu sounds wonderful, and those rolls sure look good. Do you make real cream puffs? I made them a few times in Costa Rica when we were first married and they came out perfect even with a stove that didn’t have a thermostat–just hotter and cooler. Then one time I made them and they didn’t puff and I never tried again.
Your baked beans made their way to my blog! 🙂
I nominated you for a versatile blogger award. I love to read your adventures! You can accept or not. Either way, thanks for making me smile!
Happy EASTER!
Ha ha! That’s how I usually do baked beans too! What a neat idea doing a sunrise service. That is so sweet that you make her Easter lunch 🙂 Now I am craving deviled eggs!
HAHAHAHA!!! Oh that is the best. Something my husband would say.
Hey you asked!! Jello Pretzel Salad sounds interesting never heard of it!
Wow! My dear I haven’t even begun to think what we will be doing for dinner. I was hoping to go out this year instead of cooking a meal.
Makes it easier for you, though. 🙂
Sounds like a delicious meal. When can I show up?
That sounds very similar to the meal my family always makes! We LOVE the Pretzel Jello Salad and instead potato salad, we have a potato casserole. The food is one of my favorite parts of Easter!
New follower from Blog Frog!!! That strawberry pretzel thing sounds yummy!!! 🙂
Mmm! I love homemade baked beans. My mom always made baked beans and cornbread every Saturday night. I never got tired of it!
I went to sunrise services (usually outdoors) when I was little. We went for many, many years. Such wonderful memories!
theres nothing like the beauty of a colorado desert sunrise on easter morning, outside singing hymns….. i was 6 at the time, and still remember it! thanks for reminding me of that. 🙂
Hahhahhaa…oh too funny. Well bring on the easy beans then:)
Nice photo:)))
What’s the use of making stuff from scratch? LOL
Doesn’t it just figure! My husband prefered “Jake’s secret family recipe” to my homemade baked beans, too, though so don’t feel bad!
Visiting from Serenity Now.
Ooh, funny! I don’t ask him what he thinks about the food anymore. 😉 I’m hoping we’ll go out for a nice lunch after church this year. My family always did that growing up, and then went home to do an Easter egg hunt. T’s family seems to hog all the holidays, and we always have to go to his mom and dad’s. Hoping I can break tradition this year. :s Thanks for linking up!
Figures! Guess you’ll be taking the easy route from now on!
Funny – my fam likes canned corn better than the corn I buy frozen and lovingly season…your menu sounds simple and delish. I think I am doing it all wrong this year by picking things I have to slave over. When will I learn?
Every Easter, we prepare the identical recipe, but it’s amazing the fact that we never get enough of this menu: lamb, boiled and painted eggs, Easter cupcakes and chocolate. We also eat ham instead of lamb. I truly like this holiday, and my stomach loves it as well!
Yum! I think I’ll make deviled eggs this year!