We have been back on a great routine of letting the kids cook. This is another recipe that my daughter Faith picked out from her Southern Living Children’s Cookbook. From the 5 kid cookbooks that we have this is usually the one that she wants to cook from, partly I think because it has great photos of every recipe.
Lay out 12 slices of bread. (We used 12 slices of double loaf Panera bread and actually made a double recipe, but instructions are for a single recipe.)
In a shallow dish add three eggs, three tablespoons milk, and 1/8 teaspoon salt and whisk until well blended.
While the French Toast is cooking, chop the strawberries.
Note to self: Next time occupy the little kids with something else while helping the older ones in the kitchen! It was a little harried as we were all hungry, the little kids were constantly underfoot asking questions and getting in the way, and I lost my patience with them several times. This is a very easy recipe, but requires many steps so for a new chef some concentration is essential. It was worked great to cook with all of them with simpler recipes though.