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Flan

September 16, 2017

Flan was my favorite dessert from my childhood days in Mexico.  I still love it and now my kids do too.  This was a super easy kid friendly flan.

Ingredients:
3 eggs
1 cup La Lechera Sweetened condensed milk
1 cup milk
Caramels

Preheat oven to 325 degrees.  Whisk eggs and milk together until well blended.

I got the idea to use Caramels from Faith’s Southern Living Kids cookbook.  I used one caramel for the half cup ramekins and three caramels for the twelve ounce ramekins.  Place a caramel in the dish.  Microwave for about 20 seconds.

The caramel will be soft but not melted.  Gently press the caramel around the bottom of the dish. Continue with each dish.

Fill the ramekins with the egg and milk mixture.  Place them in a baking dish.  Pour very hot water into the baking dish around the flan enough to be about a half inch deep.  Placing the dish in the oven and bake for about 30 minutes or until set.  (Putting it in the oven and taking it out were the only times I really thought adult help was needed.)  Carefully remove the flan from the baking dish.  (I used a spatula.)  Place them on a wire rack to cool and then refrigerate.  Use a knife to gently loosen the flan from the edges of the dish before inverting onto a dessert plate.  The caramel did not come out as nicely as the traditional flan.  It was a bit thicker, and I used a spoon to scrape the remaining caramel off the dish and cover the flan.

(Faith the first time she made this dish in 2012. How time flies!)

This was a huge hit with my family.  Personally, I prefer the traditional caramel syrup, but this is definitely easier for kids to prepare and it is delicious.

Flan
2017-09-16 08:25:53
Serves 6
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
226 calories
31 g
114 g
8 g
9 g
4 g
118 g
124 g
31 g
0 g
3 g
Nutrition Facts
Serving Size
118g
Servings
6
Amount Per Serving
Calories 226
Calories from Fat 69
% Daily Value *
Total Fat 8g
12%
Saturated Fat 4g
21%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 114mg
38%
Sodium 124mg
5%
Total Carbohydrates 31g
10%
Dietary Fiber 0g
0%
Sugars 31g
Protein 9g
Vitamin A
7%
Vitamin C
2%
Calcium
21%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 3 eggs
  2. 1 cup La Lechera Sweetened condensed milk
  3. 1 cup milk
  4. Caramels
Instructions
  1. Preheat oven to 325 degrees. Whisk eggs and milk together until well blended.
  2. I used one caramel for the half cup ramekins and three caramels for the twelve ounce ramekins. Place a caramel in the dish. Microwave for about 20 seconds.
  3. The caramel will be soft but not melted. Gently press the caramel around the bottom of the dish. Continue with each dish.
  4. Fill the ramekins with the egg and milk mixture. Place them in a baking dish. Pour very hot water into the baking dish around the flan enough to be about a half inch deep. Placing the dish in the oven and bake for about 30 minutes or until set.
  5. Carefully remove the flan from the baking dish. (I used a spatula.) Place them on a wire rack to cool and then refrigerate. Use a knife to gently loosen the flan from the edges of the dish before inverting onto a dessert plate.
beta
calories
226
fat
8g
protein
9g
carbs
31g
more
Laugh With Us Blog https://www.laughwithusblog.com/
Esther

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4 Comments Filed Under: Food, Kids Tagged: cooking

Comments

  1. Diana Denis says

    October 15, 2012 at 11:05 am

    I am so excited to try this! The Fall season leading to Christmas means we’re making lots of Flan in my house. I still haven’t perfected melting the sugar so I can’t wait to marry two of my hubby’s favs. Hope mine looks as beautiful as yours does:) Thanks!

    Reply
  2. Michell says

    October 15, 2012 at 11:09 am

    Good Morning Esther! Your desserts are fabulous looking and your little lady is becoming quite the cook! Stopping by from your community to show you some love! have a blessed week!

    Reply
  3. Deb says

    October 15, 2012 at 12:16 pm

    Hmmmm….I’ve never had flan before….it looks tasty….but something is missing….can chocolate be added to the recipe = )

    Reply
  4. Melinda says

    April 7, 2013 at 7:14 pm

    HOW can i get the recipe?

    Reply

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Hi! We believe laughter is the best medicine. Join in with us as we share our family laughs, fun with food, and love of travel. Great to meet you! Esther Irish




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