I’ve partnered with Price*s® to bring you this delicious snack idea, but all opinions are my own!
I’ve been eating pimento cheese with my mom ever since I can remember. It was a special treat to buy some at the grocery store and eat as a snack or sandwich. After I married I began making my own pimento cheese. The real fresh ingredients made it so much better, and I never purchased it premade again…until now!
I am so excited to find Price*s® Southern Style Pimento Cheese at Walmart! Made with real cheese, mayonnaise, and jalapenos I just couldn’t believe how close to my recipe it is.
I love that Price’s Southern Style Pimento Cheese comes in original and spicy jalapeno. Everyone in my family loved them and when one thing (or the pair) can please a whole family of seven that’s saying something!
Price’s Pimento Cheese is a perfect appetizer straight out of the container on toasted sourdough bread–my favorite, but we also love to serve it on saltine crackers.
Sometimes I enjoy this as a meal, I love it that much! The kids and I fought over the last of it. I won! I’m bigger than they are after all. 🙂 But we will be buying some more on our next trip to Walmart!
Pimento Cheese spread is always one of our holiday foods! Whether it is part of one of our family parties, served to family, or just to snack on, it’s one of the things my family always requests.
When Jason and I first married, I served him Jalapeno Pimento Cheese with Sausage Potato Soup as the meal for our kick off to Christmas party along with some other favorite treats. It was actually our first party of that sort and our tradition remains until now. While our food varies some every year, I always remember that first Christmas party with fondness. I love making memories!
Here’s the recipe for the super Easy Sausage and Potato Soup that we love!
- 1 lb Jimmy Dean Premium Pork Sausage Regular
- 16 oz frozen hash-brown potatoes
- 1 large onion, chopped
- 1 (14 1/2 oz) can Great Value Chicken Broth
- 2 cups water
- 1 (10 3/4 ounce) can Cream of Celery Soup, undiluted
- 1 (10 3/4 ounce) can Cream of Chicken, undiluted
- 2 cups milk
- Shredded cheese for garnish
Brown the sausage and onions in a 4 quart Dutch oven until the pork is cooked and no longer pink. Add the hash browns, Great Value Chicken Broth, and water to the pot. Bring to a boil. Then reduce heat and simmer for 30 minutes.
Stir in soups and milk. Cook stirring often until the soup is hot.
Serve topped with fresh cracked pepper and shredded cheese if desired. Price’s Southern Pimento Cheese over toast is a perfect companion to any soup, but I always love to serve it with this Easy Sausage and Potato Soup!
You’ve GOT to try Price’s Southern Pimento Cheese! Follow the link to find a store near you.