I’ve partnered with Price*s® to bring you this delicious snack idea, but all opinions are my own!
I’ve been eating pimento cheese with my mom ever since I can remember. It was a special treat to buy some at the grocery store and eat as a snack or sandwich. After I married I began making my own pimento cheese. The real fresh ingredients made it so much better, and I never purchased it premade again…until now!
I am so excited to find Price*s® Southern Style Pimento Cheese at Walmart! Made with real cheese, mayonnaise, and jalapenos I just couldn’t believe how close to my recipe it is.
I love that Price’s Southern Style Pimento Cheese comes in original and spicy jalapeno. Everyone in my family loved them and when one thing (or the pair) can please a whole family of seven that’s saying something!
Price’s Pimento Cheese is a perfect appetizer straight out of the container on toasted sourdough bread–my favorite, but we also love to serve it on saltine crackers.
Sometimes I enjoy this as a meal, I love it that much! The kids and I fought over the last of it. I won! I’m bigger than they are after all. 🙂 But we will be buying some more on our next trip to Walmart!
Pimento Cheese spread is always one of our holiday foods! Whether it is part of one of our family parties, served to family, or just to snack on, it’s one of the things my family always requests.
When Jason and I first married, I served him Jalapeno Pimento Cheese with Sausage Potato Soup as the meal for our kick off to Christmas party along with some other favorite treats. It was actually our first party of that sort and our tradition remains until now. While our food varies some every year, I always remember that first Christmas party with fondness. I love making memories!
Here’s the recipe for the super Easy Sausage and Potato Soup that we love!
- 1 lb Jimmy Dean Premium Pork Sausage Regular
- 16 oz frozen hash-brown potatoes
- 1 large onion, chopped
- 1 (14 1/2 oz) can Great Value Chicken Broth
- 2 cups water
- 1 (10 3/4 ounce) can Cream of Celery Soup, undiluted
- 1 (10 3/4 ounce) can Cream of Chicken, undiluted
- 2 cups milk
- Shredded cheese for garnish
Brown the sausage and onions in a 4 quart Dutch oven until the pork is cooked and no longer pink. Add the hash browns, Great Value Chicken Broth, and water to the pot. Bring to a boil. Then reduce heat and simmer for 30 minutes.
Stir in soups and milk. Cook stirring often until the soup is hot.
Serve topped with fresh cracked pepper and shredded cheese if desired. Price’s Southern Pimento Cheese over toast is a perfect companion to any soup, but I always love to serve it with this Easy Sausage and Potato Soup!
You’ve GOT to try Price’s Southern Pimento Cheese! Follow the link to find a store near you.
I often crave a hearty potato soup but for whatever reason I’ve never tried to make it at home. Strange, I know. You make it look easy.
Yes! This is so easy. You have to try it! 🙂
Happy New Year, Esther ~
Hope you and yours were blessed with a joyous Christmas!
Praying you’re all staying healthy and safe during this crazy weather.
Will you be posting any updates on your blog soon?
Missing you….
Blessings ~ Deb
Deb! Happy New Year! I published a blog post just for you. 😉 Thanks so much for missing me. I did take an extended media break, but we are all well. Updates coming soon. 🙂
One of my family’s favorite soups. My Mom always served on Halloween night and we would hand out candy together as a family. I use heart healthy soup and skim milk to help in fat content. Delicious!!
Oh I’m glad you like it too! Thanks for the substitution ideas.
I always love your posts, Esther!
Your soup looks good. I’ ve made it for years with potatoes, onions, celery & milk (almond milk in recent years.) We usually stir in cheese toward the end. Now I’ve switched to more sweet potatoes & love making a root vegetable soup. Happy Soup Season! 😀
Thank you, Dottie! Do you make soup with sweet potatoes? I haven’t done that. You’ll have to send it to me…the recipe I mean, 🙂