Cream Puff Dessert Recipe

I don’t remember the first time I tried this dessert.  I kind think my Mom made something similar when I was growing up, but Jason’s grandmother Delores made it every year for Easter.  It’s one of the foods my husband would most look forward to.  So when Grandma passed away, and we began celebrating Easter at home naturally my husband wanted Cream Puff Dessert! 

Ingredients:
1/2 cup butter
1 cup water
1 cup flour
4 eggs
  3 cups milk
6 oz instant vanilla pudding
8 oz cream cheese
8 oz Cool Whip

Making Cream Puff Dessert take three steps.  The first step is to make the pastry.  Bring the butter and water to a boil. 

Add the cup of flour carefully as the water and butter begin to rise as it boils. 

Mix in the flour.  Remove from heat and cool. 

When the batter is cool, stir in the eggs. 

Spread into a 9×13 inch baking pan and bake for 30 minutes in a preheated 375 degree oven.  Cool completely. 

Step 2 is making the pudding.  I use my mixer to cream the cream cheese. 

Then I switch to the whisk attachment and slowly add the pudding and milk. 

When pastry is completely cool, spread the pudding over the pastry.  Refrigerate until set.  I usually leave it overnight, but an hour or two would be fine.  

Finally, spread the container of Cool Whip over the set pudding and serve!  Grandma used to drizzle chocolate syrup over the Cool Whip.  I’m not a fan of chocolate syrup so I leave that part off. 

This is a huge hit at our house at Easter or any time.  It does take time between steps to cool the pastry and set the pudding, but it’s very easy and works well made ahead. 

Cream Puff Dessert Recipe

2016-10-10 08:45:25

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3849 calories

354 g

1301 g

235 g

84 g

143 g

2031 g

2624 g

234 g

4 g

69 g

Nutrition Facts

Serving Size

2031g

Amount Per Serving

Calories 3849

Calories from Fat 2078

% Daily Value *

Total Fat 235g

361%

Saturated Fat 143g

717%

Trans Fat 4g

Polyunsaturated Fat 12g

Monounsaturated Fat 57g

Cholesterol 1301mg

434%

Sodium 2624mg

109%

Total Carbohydrates 354g

118%

Dietary Fiber 4g

18%

Sugars 234g

Protein 84g

Vitamin A

170%

Vitamin C

2%

Calcium

144%

Iron

35%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1/2 cup butter
2. 1 cup water
3. 1 cup flour
4. 4 eggs
5. 3 cups milk
6. 6 oz instant vanilla pudding
7. 8 oz cream cheese
8. 8 oz Cool Whip

Instructions

1. Making Cream Puff Dessert take three steps. The first step is to make the pastry. Bring the butter and water to a boil.
2. Add the cup of flour carefully as the water and butter begin to rise as it boils.
3. Mix in the flour. Remove from heat and cool.
4. When the batter is cool, stir in the eggs.
5. Spread into a 9×13 inch baking pan and bake for 30 minutes in a preheated 375 degree oven. Cool completely.
6. Step 2 is making the pudding. I use my mixer to cream the cream cheese.
7. Then I switch to the whisk attachment and slowly add the pudding and milk.
8. When pastry is completely cool, spread the pudding over the pastry. Refrigerate until set. I usually leave it overnight, but an hour or two would be fine.
9. Finally, spread the container of Cool Whip over the set pudding and serve!

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calories

3849

fat

235g

protein

84g

carbs

354g

more

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