From as long as I can remember Chorizo con Papas has been one of my favorite things to eat. I prefer to eat them as tacos in corn tortillas. The rest of my family prefers flour tortillas so I keep an ample supply of both. While we were iced in the house over the weekend, I imagined most homemakers to be baking me? I was making tacos, more tacos, tostadas…you get the idea!
1 12 oz package of chorizo
1 6 medium potatoes
1 medium onion
1 tablespoon olive oil
salt and pepper to taste
Whenever possible I use Chorizo de San Manuel. It is the best chorizo that I have ever tasted in the USA and it is made just down the street from where I grew up. I have found it in many grocery stores in many cities in the US. Whenever I happen on it I buy a few and freeze them.
Heat tortillas and serve with your favorite salsa. I love green salsa. We tried the Goya brand for the first time and really liked it. You can also serve with cheese and or sour cream if you like, but I just like them plain. Oh yum! I think I might go and have some more…