Thanks to Wolf® Brand Chili for sponsoring this post about one of our family favorite quick meals. Like bold Texas flavor? Dig in!
I love Texas, and I love Texas chili. Believe me I’ve traveled, and there is a difference! That’s why I keep Wolf® Brand Chili stocked in my pantry. Wolf® Brand Chili is a real, authentic Texas chili expert because unlike other brands, they started in Texas and they only make chili. Besides opening a can and digging in, the three ways we enjoy Wolf® Brand Chili the most is Chili dogs, on baked potatoes and Chili Rice.
I first had Chili Rice at our weekly church potluck. My friend RaShell makes it, and I don’t think she ever takes any of it home. My children raved about it too, so I had to make it at home. When I asked her the ingredients, I wasn’t surprised to hear it was made with Wolf® Brand Chili. This has since become a regular meal at our house. Here is how I make it.
I make rice in a rice cooker, but it works just as great on the stove. Cook 1 1/2 cups of raw rice with 3 cups of water and 1 teaspoon salt according to rice cooker directions or on the stove bring to a boil and then simmer 20 minutes.
Add one 15 ounce can of Wolf® Brand Chili. Stir and cover. Heat on low about five minute until hot.
As Texas’ #1 chili, Wolf® Brand Chili is embarking on a mission to uncover what is bold and flavorful throughout the great state of Texas. Share your bold and flavorful recipes and images with Wolf® Brand Chili on Facebook.
This is a sponsored post written by me on behalf of the Wolf® Brand Chili.
- 1 (15 oz) can Wolf® Brand Chili.
- 1 1/2 cups raw rice
- 1 1/2 cups shredded cheese
- Cook rice according to package directions. Add Wolf® Brand Chili and heat an additional 5 minutes until hot. Stir in cheese.