7-8 oz noodles
1 pounds ground beef
(previously fried with onions and green peppers)
4 oz Velveeta processed cheese cut into cubes
4 oz shredded cheddar cheese
1 cup milk
2 teaspoons chili powder
1 1/2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon corn starch
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
Cook macaroni in boiling salted water following package directions.
In a large skillet add the ground beef, cheeses, milk, and spices until cheeses are melted. Stir in the hot drained pasta. Yum. It’s even better left over!
Note: You can substitute paprika for the cayenne if you don’t like it so spicy.