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Cheesy Hamburger and Pasta Skillet

Cheesy Hamburger Pasta SkilletThis has become a recent favorite at our house.

7-8 oz noodles

1 pounds ground beef

(previously fried with onions and green peppers)

4 oz Velveeta processed cheese cut into cubes

4 oz shredded cheddar cheese

1 cup milk

2 teaspoons chili powder

1 1/2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon corn starch

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

Cook macaroni in boiling salted water following package directions.

In a large skillet add the ground beef,  cheeses, milk, and spices until cheeses are melted.  Stir in the hot drained pasta.  Yum.  It’s even better left over!

Note: You can substitute paprika for the cayenne if you don’t like it so spicy.

Esther

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16 Comments Filed Under: Food Tagged: cooking

Comments

  1. Sarah Walters says

    January 18, 2011 at 7:25 am

    Sounds “delish” as Emma would say even though she isnt a big meat eater, I’m gonna give it a try.Thanks Esther.

    Reply
  2. Robin says

    January 18, 2011 at 7:31 am

    I don’t know what “Velveeta” is, but this looks like a dish I actually could prepare!

    Reply
  3. Amanda @ Serenity Now says

    January 18, 2011 at 7:47 am

    This looks like a great recipe to try for kids. Thanks for sharing! I love cheese. And pasta. A good recipe for me. ๐Ÿ˜‰ Visiting from Tasty Tuesday. Hope you’ll stop by my blog to say hi. ๐Ÿ™‚

    Reply
  4. Janet says

    January 18, 2011 at 7:48 am

    Sounds tasty and probably much better than the Hamburger Helper version! Might have to try this later this week. Thanks for the recipe!

    Reply
  5. varunner7 says

    January 18, 2011 at 8:19 am

    I often do a similar dish – I usually throw in some drained diced tomatoes with mine. Anything w/ velveeta typically goes over well, lol!

    Reply
  6. Ammie @ domesticallyobsessed.com says

    January 18, 2011 at 8:47 am

    THIS LOOKS SO GOOD!!!! visiting from tasty tuesday as well, soooo yum! question for you–I can never find the velveeta cheese in my supermarket–where do you find yours?

    Reply
  7. Frieda says

    January 18, 2011 at 8:50 am

    Sounds good and of course fattening, but your family doesn’t have to worry about that.

    Reply
  8. Robin says

    January 18, 2011 at 9:11 am

    Okay, seriously, can someone tell me what Velveeta is (I’m a non-chef living on an island known more for the fact that a kids’ movie was named after it, and have never heard of the stuff…)

    Reply
  9. EstherIrish says

    January 18, 2011 at 9:18 am

    Robin, Velveeta is a processed cheese spread. It melts really easy and is often used in cheese dips. I am not typically a fan of it as I really prefer real cheese, but I love this recipe. Hope that helps!

    Reply
  10. EstherIrish says

    January 18, 2011 at 9:22 am

    Ammie, It’s not in the refrigerated section with the cheeses. It’s usually in the aisle with the non-refrigerated Parmesan cheese. I’ve had trouble finding it before too!

    Reply
  11. Danna says

    January 18, 2011 at 9:25 am

    Yum, that sounds delish! I am going to have to try it!

    Reply
  12. Renee Ann says

    January 18, 2011 at 11:01 am

    I’d been looking for a recipe like this but all the ones I found were a little to “fancy” for my needs. I’m copying this one down right now! Thanks.

    Reply
  13. Nancy says

    January 18, 2011 at 2:06 pm

    Hmmmm, resembles Hamburger Helper Cheeseburger! Only, without all the salt, I’m sure. Looks good!

    Reply
  14. Erin says

    January 18, 2011 at 9:09 pm

    Oh maaaaaaaan! This looks SO GOOD! I definitely have to try it sometime!!! ๐Ÿ™‚

    Reply
  15. Stephanie says

    January 19, 2011 at 2:14 pm

    This looks delicious! I’m definitely going to put it on next week’s menu!

    Reply
  16. Frieda says

    May 10, 2011 at 7:50 am

    Many years ago I was given a very similar recipe and was told the name of it was “goulosh.” I made it and the kids and I liked it, but my husband was sure nothing with such an unappetizing name could be fit to eat. I should try it again with the new name.

    Reply

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Hi! We believe laughter is the best medicine. Join in with us as we share our family laughs, fun with food, and love of travel. Great to meet you! Esther Irish




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