Cool weather has finally come to Texas. We couldn’t help but enjoy it with some nice warm chunky cheese soup. It was my daughter’s turn to cook again, and she chose this dish from her Southern Living Kids Cookbook.
Ingredients:
¼ cup butter
½ cup chopped onions
1 cup shredded carrots
½ cup chopped celery
½ cup red or green bell pepper
2 garlic cloves, pressed
1/3 cup flour
1 (14 ½ ounce) can chicken broth
2 cups milk
4 cups shredded cheddar cheese
½ teaspoon salt
¼ teaspoon pepper
4 slices bacon cooked and crumbled
First she fried the bacon. It was Faith’s first time to fry bacon. I’m thinking this should be her job from now on!
Next we assembled all of the other ingredients chopping all of the vegetables and setting them aside and shredding the cheese. Then it was time to cook the soup. She melted the butter in the pot and then cooked the vegetables. When they were tender, we mixed in the flour for about one minute, and then added the chicken broth and milk.
Next she mixed in the salt and pepper and added handfuls of cheese stirring constantly until each handful of cheese was completely melted. We used Tilamook sharp cheddar and it melted easily. Yea! It was done! We ladled the soup into bowls and sprinkled bacon on top.
This is one of Faith’s favorite soups!
It was great to get back into the kitchen together! We plan to make this a regular occasion again now that mom is feeling much better again.

So glad to hear that you’re feeling better, Esther = )
That cheddar cheeses soup looks super yummy!!
We made our first batch of soup for the season yesterday ~ turkey & rice. Now that the weather has cooled off, we can enjoy the warmth and deliciousness of soups again, mmmmm….
Thanks for sharing your recipe!
Oh, that would be perfect on this cool, fall day:)))
What an awesome young lady! 🙂 I love how involved your girls are – helping in the kitchen, taking care of Bobby.
Oh my, I could easily get hooked on this soup. She looks like the perfect little chef.
Mmmmm…looks delicious Esther! My favorite thing to eat(not necessarily a snack) is a good vegetable soup with a PB&J sandwich.
um… YUM!!
That looks so yummy Esther! That would be a good one to bring to church. 😉 lol
It looks SO good Esther! I think she did a fabulous job… we should try this… letting my oldest do it and the recipe too 🙂
Yum, Yum, Yum! Pinned! 🙂
Looks delicious! Soup is on our menu tonight. The weather is cold and wet here!