Lately I have been taking full advantage of any quick and easy meals that I can put together. This recipe originated because I found these bean burritos on sale and bought several packages thinking they would be something for anyone to microwave and eat in a hurry. Well, none of us especially liked the burritos by themselves. I couldn’t waste several packages of burritos, so I tried making a casserole, and it was a hit!
1 package of 6 bean burritos
1 can cream of chicken soup (10 3/4 oz)
1 cup sour cream
1 cup green salsa
1 cup shredded cheddar cheese
Place the frozen burritos in a greased 11 x 7 x 2 inch baking pan. Mix the sour cream, salsa, and soup together. I used La Costena in this recipe, and it is my favorite, but it is on the spicy side. If you prefer a milder salsa try Herdez green salsa.
Spread the sauce over the frozen burritos and top with cheddar cheese.
Bake in a preheated 350 degree oven for about 45 minutes or until slightly bubbly and hot throughout.
My family loves this meal! I love that I can put it together in a few minutes and throw it in the oven. Funny how no one liked the burritos, but we all love the casserole. I’m so proud of myself for figuring out a yummy way to eat them! 🙂