Bacon Stuffed Avocados with Sweet & Sour Dressing

As long as I can remember I have loved avocados.  When my eldest sister married, and I found out that her new husband didn’t like avocados I thought she was so lucky.  There would be more for her.  I wasn’t quite that lucky in love…when it comes to avocados.  My husband loves them too and most of our kids join us. 

Bacon Stuffed Avocados with Sweet & Sour Dressing? Yes please!

Here is what you need for the recipe.

1 Tablespoon Worcestershire Sauce

 

Salt & Pepper to taste

 

Fry, drain, and crumble the bacon.  I like to go ahead and fry an entire pound of bacon at a time and just reserve the rest for…another recipe or just eating it up!  It just saves time to fry the whole thing. 

 

I have this Salad Dressing container that I like to use whenever I make salad dressing.  It’s so easy to shake it up in there and has a pourable lid.  Then it’s easy to store in the fridge in the same container, but this can be made just as easily in a small glass bowl.  Add the Extra Virgin Olive Oil. Then also combine the sugar, ketchup, vinegar, and Worcestershire sauce to make the Salad Dressing. 

 

Pit and peel the avocados.  Generally I find if the avocados are ripe, you can make a small cut in the peeling and then peel it right off.  Sprinkle the avocados with the lime juice to keep them from turning black in the air, and fill the avocado cavities with the bacon pieces. 

 

Then drizzle the dressing over the avocados.  Yum!  This is so good! Bacon Stuffed Avocados with Sweet and Sour Dressing is great as a side dish with steak or served on a bed of lettuce as a salad.  It’s perfect for all the avocado lovers out there! 

Bacon Stuffed Avocados with Sweet & Sour Dressing

2014-12-16 15:17:05

Serves 4

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Prep Time

30 min

Prep Time

30 min

390 calories

29 g

7 g

31 g

5 g

5 g

185 g

404 g

18 g

0 g

25 g

Nutrition Facts

Serving Size

185g

Servings

4

Amount Per Serving

Calories 390

Calories from Fat 265

% Daily Value *

Total Fat 31g

47%

Saturated Fat 5g

24%

Trans Fat 0g

Polyunsaturated Fat 4g

Monounsaturated Fat 21g

Cholesterol 7mg

2%

Sodium 404mg

17%

Total Carbohydrates 29g

10%

Dietary Fiber 7g

29%

Sugars 18g

Protein 5g

Vitamin A

6%

Vitamin C

30%

Calcium

4%

Iron

7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 3 Slices bacon
2. 2 Ripe avocados
3. 1 Key Lime
4. 1/4 Cup Pompeian Extra Virgin Olive Oil
5. 1/4 Cup Brown Sugar
6. 1/4 Cup Ketchup
7. 1/4 Cup Cider Vinegar
8. 1 Tablespoon Worcestershire Sauce
9. Salt & Pepper to taste

Instructions

1. Fry, drain, and crumble the bacon.
2. Add the Extra Virgin Olive Oil, sugar, ketchup, vinegar, and Worcestershire sauce to make the Salad Dressing.
3. Pit and peel the avocados. Generally I find if the avocados are ripe, you can make a small cut in the peeling and then peel it right off. Sprinkle the avocados with the lime juice to keep them from turning black in the air, and fill the avocado cavities with the bacon pieces.
4. Then drizzle the dressing over the avocados. Yum! This is so good!

beta

calories

390

fat

31g

protein

5g

carbs

29g

more

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