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Avocado Salsa

Avocado Salsa RecipeOne of our favorite things to make to go with any Mexican or Latin American meal is fresh, chopped Avocado Salsa.  This is very much like Guadalajara Guacamole.  I know most people think of Guacamole as containing smashed avocados, and when made right I love that version also, but chopped avocado Guacamole is my first love.  For a stricter guacamole verses salsa I’d cut the amount of tomato in half.  I actually gave this recipe to a friend who made it and won a Guacamole contest! 

Avocado Salsa ingredientsIngredients:
  2 ripe avocados
2 plum tomatoes or 1 large tomato
1 serrano pepper
1/4 cup cilantro
  the juice from 3 key limes
salt to taste

Chop avocadoPeel, pit, and chop the avocado.  Then gently toss it with the lime juice to keep it from turning brown.  Chop the onions, cilantro, and pepper and add to the avocado and toss gently.  Add salt to taste.  

Avocado salsa saladYum!!! Add to your favorite meal or just cover a tostada and enjoy! 

Esther

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4 Comments Filed Under: Food Tagged: cooking

Comments

  1. Jennifer says

    July 30, 2014 at 8:20 am

    That sounds amazing!!! I have to try this! I can see why someone won with this recipe!

    Reply
  2. Jose Valiathazhath says

    May 15, 2018 at 5:32 pm

    Sounds fabulous !I must try
    Thanks

    Reply
    • EstherIrish says

      May 15, 2018 at 5:41 pm

      Thank you! Let me know how you like it.

      Reply

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Hi! We believe laughter is the best medicine. Join in with us as we share our family laughs, fun with food, and love of travel. Great to meet you! Esther Irish




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