Here is the super simple meal I threw together for our St. Patrick’s Day Celebration! I was so excited when I found shamrock shaped ravioli! The package said it was imported from Ireland and assured me it was an Irish tradition, but aside from that I don’t think anything else was actually Irish, but green works right?
Shamrock ravioli with white wine sauce
When I was deciding what to make I realized I needed some kind of bread. I wasn’t in the mood for Irish Soda Bread, but I didn’t have time to put together a yeast bread, so I went with a quick beer bread and then added green sprinkles on a whim. Little Jason liked it and remarked, “It’s like Santa.”
Faith said, “Little Jason that is the weirdest thing you’ve ever said.”
“But Santa has a beard!” he defended.
We finished our meal with fondue once again. The kids had been complaining that I only made fondue once a year, but I do think I’ll retire my pot now until New Years!