This is my kid’s absolute favorite dish. This is what they request even for their birthday meal. It’s Mexican comfort food. It was one of my favorites growing up and still is. I often get requests for the recipe. It has evolved somewhat over the years. This is how I make it now:
2 packages pasta 7 oz. each (These are from Mexico found in most grocery stores in the Mexican food aisle.)
2 (8 oz) cans of tomato sauce
4 table spoons chicken bouillon (Knorr for the authentic flavor)
I like to spice it up a little more with a couple dashes of Fajita Seasoning and a dash red pepper flakes
Stir in the buillon and spices.
Bring to a boil then let simmer for about 10 min. or until al dente.
Squeeze a half of a key lime into your bowl and enjoy!
This post is linked to Works for Me Wednesday.