Our Family Favorite Sweet Potato Recipe

Our favorite dish at Thanksgiving or Christmas, hands down, is the sweet potatoes, and this is our family’s favorite recipe that I got from my sister Miriam.  Some of my girls don’t like the nuts so I like to make extra and bake it in a separate dish with marshmallows on top for them.

Boil, peel and mash 2-3 pounds of sweet potatoes.  Then add:

1/2 cup sugar

2 eggs

1/2 teaspoon salt

1/2 stick butter

1/2 cup milk

1 1/2 teaspoons vanilla

Place in a greased 2 quart dish.

Topping:

1/2 cup brown sugar

1/4 cup flour

1/2 stick butter

1 cup pecans

Sprinkle topping and bake 35 minutes in a 350 degree oven.

This post is linked to Tempt My Tummy Tuesday and Tasty Tuesdays.

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