Jalapeno Popper Dip Recipe

Jalapeno Popper DipI saw a photo come across Pinterest that read “Jalapeno Popper Dip.”  I decided right then and there that I MUST have some and the sooner the better.  Then I clicked on the recipe.  It contained mayonnaise, and while I like mayonnaise I’m not a huge fan of it in dips.  I did an online search of all the similar recipes I could find and all contained mayo except one that called for mascarpone.  Now that sounded good, but I didn’t have any on hand.  So I made a few changes and substituted sour cream.  Oh my.  This is a new favorite at our house! 

Ingredients:

2 (8 oz) Packages of cream cheese, softened
1 cup sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped pickled jalapeno peppers

Mix up the  ingredientsI never think ahead to take out the cream cheese to soften it.  Instead I soften it slightly in the microwave a few seconds at a time, turning the cheese occasionally until it’s soft enough to mix.  Stir in the sour cream until it is well mixed.  Add the chopped jalapeno peppers and one cup of the cheese and mix until well distributed.  If you like things extra spicy add more jalapenos.  Half a cup proved to be the perfect mix for our family so that everyone could enjoy it.  I purchase pickled jalapenos that are medium in heat.  

Bake popper dipAdd the mixture to a lightly greased 2 quart baking dish and top with the remaining 1/2 cup of cheese.  Bake in a 350 degree oven for 30 minutes. 

Popper dip dig inAnd dig in!  I had a tough time getting my crew to leave enough for me.  And I was the one craving it.  For crying out loud!  :)  Find a printable recipe below!

 

Jalapeno Popper Dip Recipe
Write a review
Print
Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
2697 calories
30 g
797 g
258 g
74 g
150 g
921 g
3829 g
24 g
0 g
77 g
Nutrition Facts
Serving Size
921g
Amount Per Serving
Calories 2697
Calories from Fat 2263
% Daily Value *
Total Fat 258g
396%
Saturated Fat 150g
749%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 67g
Cholesterol 797mg
266%
Sodium 3829mg
160%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
7%
Sugars 24g
Protein 74g
Vitamin A
205%
Vitamin C
15%
Calcium
194%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 (8 oz) Packages of cream cheese, softened
  2. 1 cup sour cream
  3. 1 1/2 cups shredded sharp cheddar cheese
  4. 1/2 cup chopped pickled jalapeno peppers
Instructions
  1. Mix cream cheese and sour cream in medium bowl until smoothe
  2. Add 1 cup cheddar cheese and jalapenos. Mix until evenly distributed
  3. Place in a lightly greased 2 quart baking dish.
  4. Sprinkle the remaining 1/2 cup of cheese over the top.
  5. Bake in a 350 degree oven for 30 min.
beta
calories
2697
fat
258g
protein
74g
carbs
30g
more
Laugh With Us Blog http://www.laughwithusblog.com/

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>