4 medium potatoes peeled and chopped
1/2 medium chopped onion
1-2 tablespoons bacon grease
salt and pepper to taste
paprika
Fry the onions with the oil until the onions begin to turn clear. Then fry the potatoes until they start to brown. Cover and cook on low for about 20 minutes stirring often until potatoes are soft. Season potatoes and fry uncovered a little longer until brown. I like to sprinkle with paprika. It gives it a pretty color and just a little zing. My favorite way to eat these is with a mixture of ketchup and salsa–yum!
I just love potatoes made like this! They are yummy…especially at breakfast for a real treat time to time.
yum, yum, yum!!! I love potatoes prepared like these. I haven’t made these in a long time. Thanks for the reminder
Stopping by from Tasty Tuesday…
I have an obsession with home fries. I have never thought about putting bacon grease in them. You just made my day!!!!!!!!!!!!!!!!!!
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Potatoes & onions, sounds delicious!
Sounds..yummy now I’m hungry and just remembered I have some potatoes that need to be cooked
PO TAAA Toes boil’em, mash’em, stick’em in a stew, lol.
Just look at those fried potatoes, yummy! I just love fried potatoes. Thank you so much for sharing your recipe with me. You have a beautiful family.
Miz Helen
This is one of my comfort foods. Yum!
I love eating potatoes. I could be happy with a panful of this and only this.
Oh yummy! This looks good.
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