Holiday Jalapeno Cream Cheese Ball Recipe

My sister Miriam made this one Christmas when I was in high school and I think I’ve made it every year since then.  When I made it for Jason, he loved it and it’s one of the kid’s favorite holiday foods too.

Mix together:

2 8oz packages cream cheese

6 slices (Carl Budding) Beef lunch meat slices, chopped

The greens of 6 green onions, chopped

Chopped pickled jalapeno slices to taste (about 1/4 cup)

Dash season salt

Dash Worcestershire sauce

Make a ball and then roll in chopped pecans.

It’s the best served with Wheat Thins.

I’ve tried all kinds of crackers, Wheat Thins are a must!

Merry Christmas!

This post is linked to The Christmas Smorgasbord.

14 comments to Holiday Jalapeno Cream Cheese Ball Recipe

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